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My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Before you jump to My Family's Napa Cabbage and Pork Stewed Udon Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to my family's napa cabbage and pork stewed udon noodles recipe. To cook my family's napa cabbage and pork stewed udon noodles you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Provide 6 leaves Napa cabbage (Chinese cabbage)
  2. Provide 1 Japanese leek
  3. Use 150 grams Pork (rib, thinly sliced, etc.)
  4. Take 1 Chikuwa
  5. Prepare 1 Aburaage
  6. You need 2 bunches Udon (boiled)
  7. You need 3 Mochi (rice cakes)
  8. Take 500 ml ■Water
  9. Take 40 ml ■Sake
  10. Provide 1 tsp ■Dashi stock granules
  11. Prepare 1 tbsp ■Soy sauce
  12. Provide 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

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