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Creamy Mapo Napa Cabbage
Creamy Mapo Napa Cabbage

Before you jump to Creamy Mapo Napa Cabbage recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Try eating almonds if you don’t have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and provide a general sense of peace. Sometimes eating almonds can even be a mood booster!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamy mapo napa cabbage recipe. You can cook creamy mapo napa cabbage using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Mapo Napa Cabbage:
  1. You need 1/4 Napa cabbage
  2. Provide 100 grams Mixed mince meat
  3. Use 1 tbsp ○Grated garlic
  4. Take 1 tbsp ○Grated ginger
  5. Provide 2 tbsp ●Soy sauce
  6. Use 2 tbsp ●Sake
  7. Get 1 tbsp ●Sugar
  8. Use 1/2 tbsp - (to taste) ●Gochujiang or doubanjiang
  9. Provide 1 heaping tablespoon Katakuriko
  10. You need 2 tbsp Water
  11. Use 1 at the final step ※Soy sauce
Instructions to make Creamy Mapo Napa Cabbage:
  1. Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside.
  2. Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
  3. Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes.
  4. Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted.
  5. Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor.
  6. (I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty.
  7. If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons).

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