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We hope you got benefit from reading it, now let’s go back to vermicelli soup with napa cabbage and eggs recipe. You can cook vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:
- Prepare 5 large eggs /4 tbsp oil
- Provide 1 tbsp each fine dice 4 shallot / 4 garlic
- Use napa cabbage
- Get 4 cup napa cabbage 2 carrot
- Use 1 liter any stock
- You need seasoning
- Provide 1 dash Salt / light soy sauce
Steps to make Vermicelli Soup With Napa Cabbage And Eggs:
- Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
- Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
- Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy
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