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Layered and Simmered Napa Cabbage and Pork
Layered and Simmered Napa Cabbage and Pork

Before you jump to Layered and Simmered Napa Cabbage and Pork recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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For anybody who is not allergic to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to really miss a nap. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to layered and simmered napa cabbage and pork recipe. You can have layered and simmered napa cabbage and pork using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Layered and Simmered Napa Cabbage and Pork:
  1. Use 1/4 Chinese or napa cabbage
  2. Prepare 300 grams Pork belly, thinly sliced
  3. Provide 1 bag Bean sprouts
  4. Provide 1 Green onion or scallion
  5. Prepare 1 knob Ginger
  6. Prepare 1 dash Salt and pepper
  7. Use 200 ml Sake
  8. Provide 2 tsp Dashi powder (if available)
Steps to make Layered and Simmered Napa Cabbage and Pork:
  1. Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage.
  2. Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves.
  3. After making 3-4 layers, cut into 5 cm wide portions.
  4. Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat.
  5. Once it has simmered down, it's done. Serve with gomadare sesame sauce or ponzu dressing to taste.
  6. If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave).

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