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Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese
Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese

Before you jump to Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating encourages a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. Alternatively they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood booster!

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to pork belly and napa cabbage rolls stewed in milk and cheese recipe. To make pork belly and napa cabbage rolls stewed in milk and cheese you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Provide 8 leaves Napa cabbage
  2. Provide 100 grams Thinly sliced pork belly
  3. Take 200 ml Milk
  4. Get 2 tsp Consomme stock granules
  5. Prepare 1/2 tsp Salt
  6. Provide 1 Pepper
  7. Take 100 grams Pizza cheese
Steps to make Pork Belly and Napa Cabbage Rolls Stewed in Milk and Cheese:
  1. Cook the napa cabbage in boiling water for about 1 minute.
  2. Spread the napa cabbage on a chopping board and place the pork on top.
  3. Roll them together and secure the ends with a toothpick.
  4. Place the rolls in a pot and add the milk, consommé, salt and pepper and turn on the heat.
  5. Bring to a boil then reduce the heat to a simmer and cook for about 10 minutes over low heat.
  6. Add in the cheese and turn off the heat. Cover with a lid and let sit for 1 minute and you're done.

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