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Before you jump to Napa Chinese Cabbage and Chicken Breast Hot Pot recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to napa chinese cabbage and chicken breast hot pot recipe. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Get 1 Chicken breast
- Take 1/8 Napa cabbage
- Prepare 4 stalks Chinese chives
- Provide 1/4 Carrot
- Prepare 1 Salt and pepper
- You need 1 tbsp Sake
- Provide 1/2 tsp Grated ginger
- Use 200 ml Chinese soup stock
- Use 1 tbsp Katakuriko
Steps to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
- Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
- Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
- Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
- Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
- It's done!
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