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Crunchy Cabbage Fried Brown Rice
Crunchy Cabbage Fried Brown Rice

Before you jump to Crunchy Cabbage Fried Brown Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains present in white bread.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crunchy cabbage fried brown rice recipe. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
  1. Provide 1 cup cooked brown sushi rice (cooled)
  2. Prepare 1-2 large handfuls Napa cabbage (chopped)
  3. You need 1 tablespoon cooking oil
  4. Use 1 = 2 carrots - julienned
  5. You need A few spring onions - chopped
  6. Take A few sugar snap peas
  7. You need 1 clove garlic - crushed
  8. Get 1 cm fresh garlic - crushed
  9. Get 1 drizzle of sesame oil
  10. Provide 1 splash Tamari
  11. You need 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
  1. Wash and chop the veggies into bite-sized chunks
  2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
  3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

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