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Som Tam (vegan) Fruit of the Angels
Som Tam (vegan) Fruit of the Angels

Before you jump to Som Tam (vegan) Fruit of the Angels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin since it is a superb source of vitamin E. If you currently consume plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. To make som tam (vegan) fruit of the angels you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Som Tam (vegan) Fruit of the Angels:
  1. You need Salad:
  2. Get 1 cup green papaya, peeled, seeds removed and shredded
  3. Get 1 cup napa cabbage, shredded
  4. You need 1 cup lettuce leaves, shredded
  5. Get 5 radish, sliced
  6. Take 2 tomatoes, deseeded and sliced
  7. Prepare 1 small carrot shredded
  8. Prepare 1-2 Thai chillies, sliced
  9. Provide 1/4 cucumber, deseeded and shredded
  10. Get 2 tbsps pickled mooli, chopped
  11. Prepare 1 tbsp pickled ginger, shredded
  12. You need small handful mint leaves, chopped
  13. Get small handful coriander leaves, chopped
  14. Take 3 jackfruit pods, finely sliced (optional)
  15. Provide Dressing:
  16. Get 3 cloves garlic
  17. Use 2-3 green chillies, seeds removed
  18. Take 1 tbsp palm sugar
  19. Provide 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
  20. Provide 1 lime, juiced
  21. Take 2 tbsps red peanuts, unsalted
  22. Prepare lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
  1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
  2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
  3. Gently stir in the dressing and serve with lime wedges.

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