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Before you jump to Som Tam (vegan) Fruit of the Angels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to som tam (vegan) fruit of the angels recipe. To make som tam (vegan) fruit of the angels you need 22 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Som Tam (vegan) Fruit of the Angels:
- You need Salad:
- Get 1 cup green papaya, peeled, seeds removed and shredded
- Get 1 cup napa cabbage, shredded
- You need 1 cup lettuce leaves, shredded
- Get 5 radish, sliced
- Take 2 tomatoes, deseeded and sliced
- Prepare 1 small carrot shredded
- Prepare 1-2 Thai chillies, sliced
- Provide 1/4 cucumber, deseeded and shredded
- Get 2 tbsps pickled mooli, chopped
- Prepare 1 tbsp pickled ginger, shredded
- You need small handful mint leaves, chopped
- Get small handful coriander leaves, chopped
- Take 3 jackfruit pods, finely sliced (optional)
- Provide Dressing:
- Get 3 cloves garlic
- Use 2-3 green chillies, seeds removed
- Take 1 tbsp palm sugar
- Provide 1 tbsps fish sauce (or vegan fish sauce/soya sauce)
- Provide 1 lime, juiced
- Take 2 tbsps red peanuts, unsalted
- Prepare lime wedges to serve
Instructions to make Som Tam (vegan) Fruit of the Angels:
- Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs.
- Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush.
- Gently stir in the dressing and serve with lime wedges.
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