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Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Before you jump to Minestrone soup - classic winter warmer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. If you currently consume lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to minestrone soup - classic winter warmer recipe. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Minestrone soup - classic winter warmer:
  1. Prepare Prepare the vegetables
  2. You need celery
  3. Use onion chopped
  4. Take leek
  5. Use carrots 🥕 🥕 🥕
  6. Provide Tomato, potato, beans and stock
  7. Prepare cans of chopped tomatoes
  8. Take large potato 🥔
  9. You need can of cannelloni beans, drained
  10. Take vegetable stock
  11. Provide oregano 🌿
  12. Get Greens and pasta, rice or noodles
  13. Get a cabbage or seasonal greens
  14. Take pasta, rice or noodles
  15. You need To serve
  16. Provide Parmesan cheese
  17. Prepare Bread
Instructions to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

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