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We hope you got insight from reading it, now let’s go back to thai vermicelli soup with pork & shrimp meatballs recipe. To make thai vermicelli soup with pork & shrimp meatballs you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Get [Pork & Shrimp Meatballs]:
- Use 100 g pork
- Prepare 100 g shrimp (raw - peeled)
- Take 1/2 tsp garlic, minced
- Take 1/2 tsp pepper
- Get 1/2 tsp coriander powder
- Use 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Use 1 liter water
- Get 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Take 60 g vermicelli rice noodles
- Provide 4 shiitake mushrooms, sliced (optional)
- Get Fresh cilantro/coriander leaves, chopped
- Provide 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
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