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Chinese BBQ Pork 'Tacos'
Chinese BBQ Pork 'Tacos'

Before you jump to Chinese BBQ Pork 'Tacos' recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chinese bbq pork 'tacos' recipe. You can have chinese bbq pork 'tacos' using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese BBQ Pork 'Tacos':
  1. Use 1 cup all-purpose flour unbleached
  2. Prepare 1/2 cup cake flour
  3. Take 1 1/2 teaspoons active dry yeast
  4. Prepare 1 1/2 teaspoons sugar
  5. Prepare 1/8 teaspoon sea salt fine
  6. Provide 1/2 cup water warm , around degrees F 105
  7. You need 1 teaspoon vegetable oil , plus more for brushing dough
  8. Get 1 pound roasted chicken sliced
  9. Use to taste hoisin sauce
  10. Use to taste Sriracha sauce
  11. Get 1 cucumber medium , thinly sliced crosswise
  12. You need 5 - 6 scallions , julienned or thinly sliced on a long diagonal
  13. Prepare 1 mango barely ripe , shredded
  14. Take 1 Cucumber English (or Kirby) , shredded
  15. Use 1 serrano pepper , thinly sliced
  16. Take 1 cup Napa cabbage , thinly sliced
  17. Get 1/2 cup cilantro leaves
  18. Prepare 1/4 cup mint leaves
  19. Get 3 tablespoons olive oil
  20. Take 1 lime Juice of
  21. Provide pinches salt
  22. Provide 3 green onions , thinly sliced
  23. You need 2 pork shoulders , bone in
  24. Provide to taste Soy
  25. You need to taste Honey
  26. Take to taste Garlic powder
  27. Provide to taste Ginger powder
Steps to make Chinese BBQ Pork 'Tacos':
  1. In a large bowl, whisk together the flour, cake flour, yeast, sugar, and salt; add the water and oil. Using your hands, mix and then knead in the bowl until dough forms (add up to 1/4 cup more water by the tablespoonful, if necessary).
  2. Turn out the dough onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. Put the dough into an oiled bowl, turning the dough to coat it with oil, then cover with a clean dishtowel and let rise at a draft-free warm room temperature, until doubled in size, 45 minutes to 1 hour.
  3. Meanwhile, cut out a dozen 3-inch squares of parchment paper. Punch down the dough and form it into a 3/4-inch-thick rope. Cut into 12 equal pieces. Roll each piece into a ball. Place balls on a baking sheet, cover loosely with plastic wrap, and let rise at warm room temperature for 30 minutes.
  4. Pat each ball into a long oval, about 1/8 inch thick. Brush each oval with oil, then fold in half crosswise, place on a parchment square, and brush with oil. Place on a baking sheet and repeat with the remaining dough pieces. Loosely cover the buns with plastic wrap and let rise at a warm room temperature until nearly doubled in size, about 30 minutes.
  5. Bring a few inches of water to a simmer in a pot so that the bottom of a steamer insert sits above the water. Arrange the buns, in batches if necessary, about 1/2 inch apart, on the insert and steam over medium heat, covered, until the dough is slightly puffed and cooked through, about 10 minutes.
  6. Make the slaw by combining the mango, cucumber, green onions, serrano pepper, cilantro, mint, olive oil, lime juice and salt in bowl. Set aside.
  7. For the pork, Marinate the steaks in soy, honey, garlic powder, onion powder, and ginger powder. Grill on high heat for 5 minutes per side on the BBQ. Rest for 20 minutes then slice thinly. 
  8. Assemble the tacos and enjoy!!

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