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Before you jump to Cabbage Omelette recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cabbage omelette recipe. You can have cabbage omelette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Omelette:
- You need 2 cup shreded napa cabbage
- Take 3 eggs
- Take 1 dash salt and pepper
- Prepare 1 fine dice red chili pepper
- Prepare 1 tbsp pounded garlic and shallot
- You need 2 tbsp oil or butter
- Prepare GARNISH OPTIONAL
- Take 1 passion fruits
Steps to make Cabbage Omelette:
- with oil in pan lightly saute pounded garlic and shallot then add napa cabbage for 1 minute add seasoning.
- add beaten eggs and once egg almost set turn and let set for another 1 minute till lightly brown
- Cabbage omellete top passion fruit and serve with toasted wholemeal bread (optional open face breakfast )
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