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Bell Pepper Top Chinese Smoked Ham
Bell Pepper Top Chinese Smoked Ham

Before you jump to Bell Pepper Top Chinese Smoked Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bell pepper top chinese smoked ham recipe. To make bell pepper top chinese smoked ham you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bell Pepper Top Chinese Smoked Ham:
  1. Take non vegan additional garnish (optional)
  2. Use 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
  3. Use vegetarian
  4. Take 1 large carrot grated
  5. Provide 1 cup shreded napa cabbage
  6. Provide 1/2 cup shimeji mushroom
  7. Take 2 slice each mix pepper
  8. Use 1/2 tbsp light soy sauce
  9. Take 1 1/2 cup stock
  10. Provide 1 dash white pepper
  11. Take 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
  1. with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
  2. add shimeji mushroom , mix pepper and light sauce
  3. add light sauce anf pepper and sesame oil simmer for 1 minute then serve
  4. optinal top garnish

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