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Super Quick Kimchi & Tofu Simmer in the Microwave
Super Quick Kimchi & Tofu Simmer in the Microwave

Before you jump to Super Quick Kimchi & Tofu Simmer in the Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super quick kimchi & tofu simmer in the microwave recipe. To make super quick kimchi & tofu simmer in the microwave you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:
  1. Get 100 grams Firm tofu
  2. Use 15 grams Thinly sliced pork belly (or scraps)
  3. Use 50 grams plus (to taste) Napa cabbage kimchi
  4. Get 1/2 tsp ●Sesame oil
  5. You need 1 tsp ●Soy sauce
  6. You need 1 Green onions (optional)
Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:
  1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
  2. Top with kimchi.
  3. Cut the pork into easy to eat pieces and place on top of the kimchi.
  4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
  5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

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