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Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

Before you jump to Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to delicious simmered chinese cabbage and atsuage with thickened sauce recipe. To make delicious simmered chinese cabbage and atsuage with thickened sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
  1. You need 300 grams Chinese or napa cabbage
  2. Take 1 piece Atsuage
  3. Use 1 clove Garlic
  4. Get 1 tbsp Sesame oil
  5. You need 100 ml ★ Water
  6. Prepare 2 tbsp ★ Soy sauce
  7. You need 1 tbsp ★ Sugar
  8. Take 1 tbsp ★ Mirin
  9. Take 1 tbsp ★ Sake
  10. You need 1 tbsp each Water, katakuriko
Steps to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce:
  1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic.
  2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant.
  3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed.
  4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally.
  5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry.
  6. Turn the heat to high and mix well. When it thickens, it's done.
  7. Add green spring onions for color.

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