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We hope you got insight from reading it, now let’s go back to simple and refreshing vinegar happosai stir-fry recipe. To make simple and refreshing vinegar happosai stir-fry you only need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- You need Main ingredients:
- Get 100 grams ○Pork (thinly sliced)
- Prepare 1 ○Peeled shrimp
- Provide 2/3 ○Carrot
- Prepare 1/2 ○Onion
- Provide 4 leaves ○Chinese or napa cabbage
- Prepare 3 ○Green peppers
- You need 4 ○Shiitake mushrooms
- Prepare For the seasoning:
- You need 1 tbsp ☆Oyster sauce
- Provide 1 tbsp ☆Sake
- Take 1 tbsp ☆Soy sauce
- You need 1 tbsp ☆Vinegar
- Prepare 1 tbsp ☆ Chinese soup stock
- Provide 150 ml ☆Water
- You need 1 dash Salt and pepper
- Take 1 1/2 tbsp each Katakuriko slurry
Steps to make Simple and Refreshing Vinegar Happosai Stir-Fry:
- Massage salt, pepper, and sake (not listed) into the pork and peeled shrimp. Cut the vegetables into your desired sizes and mix in with the ☆ flavoring ingredients.
- Lightly fry the pork and shrimp first in a little bit of oil, and remove from the pan.
- Add a small amount of oil and fry and vegetables, starting with the hardest.
- Return the pork and shrimp to the frying pan and lightly mix in the ☆ ingredients from Step 1.
- Adjust the flavor with salt and pepper. Mix in a small amount of sesame oil (not listed) from the edges of the pan. Add the katakuriko evenly and mix quickly.
- And it's complete.
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