Hey everyone, welcome to my recipe page, looking for the perfect Pork Kimchi Soup recipe? look no further! We provide you only the perfect Pork Kimchi Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Pork Kimchi Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be good for your skin because it is an excellent source of vitamin E. Even though you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork kimchi soup recipe. To make pork kimchi soup you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Kimchi Soup:
- Take 100 grams Thinly sliced pork belly
- Provide 100 grams Napa cabbage kimchi
- Take 1/2 bunch Chinese garlic chives
- Get 1/2 Japanese leek (the white part)
- Use 1 pack Tofu (any kind)
- Provide 1/2 tsp each Finely minced garlic, ginger
- Take 2 tsp Vegetable oil
- Take 800 ml Water
- You need 2 tsp Dashi stock granules
- Take 2 1/2 tbsp Miso
- Use 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Take Toppings
- Prepare 1 dash Sesame oil
- Provide 1 per person Soft-poached eggs
Instructions to make Pork Kimchi Soup:
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
- Serve in bowls and top with sesame oil and the egg to finish.
If you find this Pork Kimchi Soup recipe valuable please share it to your close friends or family, thank you and good luck.
