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Konnyaku Kimchi
Konnyaku Kimchi

Before you jump to Konnyaku Kimchi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

You can get results without eliminating foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to konnyaku kimchi recipe. To make konnyaku kimchi you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Konnyaku Kimchi:
  1. Get 1 block Konnyaku
  2. Provide 120 grams Napa cabbage kimchi
  3. Get 1 pinch Salt
  4. You need 1 1/2 tsp Mayonnaise
  5. Take 1 tbsp Sugar
  6. Use 1 tbsp Sake
  7. Provide 1/2 tbsp Usukuchi soy sauce
  8. Prepare 1/2 tbsp Sesame oil
  9. Take 1 Green onions
Steps to make Konnyaku Kimchi:
  1. Slice the konnyaku as thinly as you can and boil in water with a pinch of salt. Drain.
  2. Put the mayonnaise in a frying pan and fry the konnyaku until they slightly brown.
  3. Add the kimchi to the pan and mix with the konnyaku. Add the sugar, sake, and soy sauce and simmer until the liquid cooks off.
  4. Drizzle in some sesame oil and immediately turn off the heat.
  5. Garnish with chopped green onions to finish!
  6. Try this related recipe: "Even Kids Will Love It! Yummy Pork and Kimchi!!" - - https://cookpad.com/us/recipes/148641-kid-friendly-pork-and-kimchi-stir-fry
  7. Or this related recipe: "Seriously Tasty Crispy Pork and Kimchi Spring Rolls" - - https://cookpad.com/us/recipes/144589-seriously-tasty-crispy-pork-and-kimchi-spring-rolls

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