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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To make kimchi hot pot for kimchi lovers you need 19 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:
  1. Provide 150 to 200 grams Thinly sliced pork belly
  2. Get 200 to 250 grams Napa cabbage kimchi
  3. Prepare 1/3 bag Bean sprouts (thin ones if possible)
  4. Take 1/2 stalk Japanese leek
  5. Get 2 clove Garlic
  6. Take 2 cm Ginger
  7. Prepare 1 bag Enoki mushrooms - small (100 g)
  8. Take 1 pack Half tofu (180 - 200 g)
  9. Get 1 pack Raw oysters (for cooking)
  10. Prepare 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Take 50 grams Tteok (Korean rice cake)
  12. Prepare 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Take 1/2 bunch Chinese chives
  14. Take 900 ml ■ Water
  15. Use 1/2 tsp ■ Chinese soup stock
  16. You need 1/2 tbsp ■Sake
  17. Use 1/2 tbsp ■Soy sauce
  18. Prepare 1 tsp ■Oyster sauce
  19. Use 1 Sesame oil (for stir frying)
Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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