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We hope you got benefit from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. To cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Use 50 grams Pork
- Get 1 large leaf Chinese or napa cabbage
- Use 1/4 Japanese leek (optional)
- Prepare 200 ml Soy milk or milk
- Provide 150 ml Water
- Provide 1 Frozen udon noodles
- Get 1 1/2 tsp ◆ Miso
- Provide 1/2 tsp ◆ Chicken stock powder
- Prepare 1/2 tsp ◆ Dashi stock granules
- Use 1 tsp ◆ Usukuchi soy sauce
- Use 1 dash ◆ Doubanjiang
- Get 1 clove Garlic (as your like)
- You need 1 Red chili pepper
- Get 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise
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