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Before you jump to Easy Anything Goes Steam-Cooked Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Obviously, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy anything goes steam-cooked hot pot recipe. You can cook easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Anything Goes Steam-Cooked Hot Pot:
- You need 1/4 Cabbage or napa cabbage
- Get 1 bag Bean sprouts
- Prepare 1/2 Carrot
- You need 200 grams Thinly sliced pork or chicken
- You need 1 bag Enoki mushrooms
- Use 1 pack Maitake mushrooms
- Get 1 each Onion or Japanese leek
- Get 1 bunch Chinese chives
Instructions to make Easy Anything Goes Steam-Cooked Hot Pot:
- Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
- Add the ingredients once they are cut.
- Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
- Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
- Once the meat and the tougher ingredients are cooked through, it's done.
- Our family likes ponzu sauce, but you can use any dipping sauce you like.
- User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.
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