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Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Before you jump to Soy Milk Hot Pot after Yuba Tofu Skin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soy milk hot pot after yuba tofu skin recipe. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Prepare 1000 ml Soy milk (pure)
  2. Provide 1 Tofu (Silken is recommended)
  3. Provide 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Take 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Use 2 Aburaage (cut into rectangles)
  8. Get 1 Ponzu
  9. You need 1 Ground sesame (white)
Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

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