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Chocolate Vanilla Cake
Chocolate Vanilla Cake

Before you jump to Chocolate Vanilla Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should completely eliminate certain foods from your diet. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate vanilla cake recipe. To make chocolate vanilla cake you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Vanilla Cake:
  1. Prepare 3 cups all-purpose flour
  2. Provide 1 1/2 tsp baking powder
  3. Provide 1 tsp baking soda
  4. Get 1 1/2 tsp kosher salt
  5. Get 3 sticks unsalted butter (room temperatures)
  6. Get 2 cups sugar
  7. Use 4 eggs
  8. Prepare 1/4 cup Greek yoghurt
  9. Use 1 1/2 whole milk
  10. Use 1 tbs vanilla extract
  11. You need 3/4 cups cocoa powder
  12. Use 1/4 cup black coffee
  13. Use Frosting
  14. Take 4 sticks butter (room temperatured)
  15. Provide 4 cups powders sugar
  16. Prepare 1 tbs vanilla extract
  17. Use 1/2 cups unsweetened cocoa powder
  18. Provide 1/4 heavy cream
Steps to make Chocolate Vanilla Cake:
  1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt.
  2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined.
  3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside.
  4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling.
  5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy.
  6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!

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