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Our Family's Recipe Kiritanpo Hot Pot
Our Family's Recipe Kiritanpo Hot Pot

Before you jump to Our Family's Recipe Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to our family's recipe kiritanpo hot pot recipe. To make our family's recipe kiritanpo hot pot you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
  1. You need 3 Kiritanpo (commerically-available rice dumpling or
  2. Prepare 1 thigh Chicken thigh
  3. Get 1 Burdock root
  4. Prepare 1 Spring Onions
  5. Get 1 pack Maitake mushrooms
  6. Take 1/4 Chinese or napa cabbage
  7. Use 400 grams String Konnyaku
  8. You need Seasoning:
  9. Use 1 tbsp Japanese dashi powder
  10. Use 2 tbsp Soy sauce
  11. Take 2 tbsp Sake
  12. You need 1 Salt
Instructions to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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