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Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

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We hope you got insight from reading it, now let’s go back to addictive! mild kimchi jjiage (korean-style stew) recipe. To cook addictive! mild kimchi jjiage (korean-style stew) you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Use 400 grams Napa cabbage kimchi
  2. Use 150 grams Pork
  3. Take 200 grams Chinese cabbage
  4. Take 1/2 Onion
  5. Take 1 Chinese chives
  6. You need 2/3 Tofu
  7. Take 1/2 tbsp Butter
  8. Get 1 dash less than 1 tablespoon Miso
  9. Get 500 ml Water
  10. Prepare 1 Korean chili pepper
  11. Prepare 1/2 tbsp Sesame oil
  12. Take 1 Sugar
Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

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