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[Farmhouse Recipe] Coleslaw
[Farmhouse Recipe] Coleslaw

Before you jump to [Farmhouse Recipe] Coleslaw recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites perfectly with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] coleslaw recipe. To make [farmhouse recipe] coleslaw you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Coleslaw:
  1. Use 200 grams Cabbage (or napa cabbage)
  2. Get 2 slice Ham
  3. Prepare 【A】
  4. You need 500 ml Water
  5. Take 1 tbsp + 1/2 teaspoon Coarse salt
  6. Provide [B]
  7. Prepare 3 tbsp Mayonnaise
  8. Take 1 tbsp Plain yogurt
  9. Prepare 1 tsp Whole grain mustard
  10. Get 1 Pepper
Steps to make [Farmhouse Recipe] Coleslaw:
  1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water.
  2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice.

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