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We hope you got benefit from reading it, now let’s go back to packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) recipe. You can cook packed with sesame flavor! easy and delicious salt-chicken chanko (sumo wrestler's hot pot) using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
- You need 500 grams Chicken meat
- Take 1/2 Napa cabbage
- You need 2 Japanese leek
- Provide 1 packet Bunapi-shimeji mushrooms
- Prepare 1 packet Bean sprouts
- Take 200 grams Shirataki (konnyaku noodles)
- Provide 1 block Tofu
- You need 1 1/2 liter ◎ Water
- Provide 4 tbsp ◎ Chicken soup stock granules
- Prepare 2 tsp ◎ Salt
- Take 4 tbsp ◎ Ground sesame seeds
- You need 1 tbsp ◎ Grated garlic
- Use 1 1/2 tbsp ◎ Grated ginger
- You need 2 tbsp ◎ Sesame oil
Steps to make Packed with Sesame Flavor! Easy and Delicious Salt-Chicken Chanko (Sumo Wrestler's Hot Pot):
- Cut the ingredients into a size of your liking.
- Put all the ◎ ingredients (except for the ground sesame seeds) into an earthenware pot. Boil them along with the chicken and shirataki konnyaku noodles.
- Once it starts to boil put all the remaining vegetables into the pot.
- Once everything has been fully cooked put the tofu and ground sesame into the pot. Now it's ready to eat.
- Add in Chinese style noodles, your kids will love it.
- Note: For adults use a lot of soup and add extra ground sesame and cut scallions. Adding shichimi spice or hot sesame oil gives it the most amazing flavor.
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