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Miso Flavored Hot Pot with Chicken Thigh and Vegetables
Miso Flavored Hot Pot with Chicken Thigh and Vegetables

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We hope you got insight from reading it, now let’s go back to miso flavored hot pot with chicken thigh and vegetables recipe. You can have miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Prepare 800 ml Dashi stock broth
  2. Prepare 4 tbsp ★ Hatcho miso (or red miso)
  3. Use 2 clove ★ Garlic
  4. Get 1 knob ★ Ginger
  5. Provide 2 tbsp ★ Sake
  6. Take 2 tbsp ★ Mirin
  7. Prepare 2 Chicken thigh
  8. Get 1/8 Napa cabbage
  9. Use 1/2 bag Chrysanthemum greens
  10. Use 1/2 bunch Shimeji mushrooms
  11. Take 1 pack Enoki mushrooms
  12. Use 1 Japanese leek
  13. Use 1/4 Daikon radish, medium
  14. Take 1/2 Carrot, medium
  15. Use 1 block Tofu
  16. Take 1 pack Shirataki noodles
  17. You need 2 servings Udon noodles
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
  1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
  2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
  3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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