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Soy Milk Hot Pot with lots of Mushrooms
Soy Milk Hot Pot with lots of Mushrooms

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We hope you got insight from reading it, now let’s go back to soy milk hot pot with lots of mushrooms recipe. You can cook soy milk hot pot with lots of mushrooms using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Provide 100 grams Maitake mushrooms
  2. Take 100 grams Buna-shimeji mushrooms
  3. Take 1/2 Onion
  4. Get 1/4 Napa cabbage
  5. Prepare 2 clove Garlic
  6. Use 200 grams Thinly sliced pork loin
  7. Take 400 ml Soy milk
  8. Take 1 Bay leaf
  9. Get 2 1/2 cup Water
  10. You need 2 tsp Salt
  11. Take 2 tbsp Olive oil
  12. Provide 1 Coarsely ground black pepper
Steps to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
  2. Slice the onion thinly and cut the napa cabbage into 3 cm.
  3. Smash the garlic and remove core.
  4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
  5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
  6. When it starts to boil, skim off the scum, then add the pork one by one.
  7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
  8. Sprinkle coarsely ground black pepper on top.

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