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Before you jump to Keto pork belly ramen soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to keto pork belly ramen soup recipe. To cook keto pork belly ramen soup you only need 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Keto pork belly ramen soup:
- Get Pork belly
- Prepare 500 gr pork belly
- Take 2 tbsp gochugaru paste
- Get 2 tbsp fresh grated ginger
- Use 2 tbsp fresh minced garlic
- Provide 2 tbsp dark soy sauce
- Get 2 tbsp toasted sesame oil
- Take 1 cup water
- You need 2 tbsp butter
- Prepare Ramen Broth
- You need 2 tbsp olive oil
- Take 1 small onion, diced
- Get 250 gr chestnut mushroom
- Use 1.5 l homemade beef broth
- Get 200 gr slim noodles
- Get 1 tbsp fresh ginger
- Take Salt and pepper
- Use To serve
- Use 1 cup spring onions
- Use 1 boiled egg per person
- Take 1/2 head Napa cabbage
- Provide Sesame seeds
- Take Chilli flakes
Instructions to make Keto pork belly ramen soup:
- Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
- Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
- Add the pork belly back in the pan and cook until golden and crispy.
- Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
- In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
- Add the sliced mushrooms and cook for a few minutes until nice and brown.
- Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
- In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.
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