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Simple homemade kimchi
Simple homemade kimchi

Before you jump to Simple homemade kimchi recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and supply a general sense of peace. From time to time eating almonds could even be a mood enhancer!

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to simple homemade kimchi recipe. To make simple homemade kimchi you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Simple homemade kimchi:
  1. Get 1 napa cabbage (about 2 pounds)
  2. Take 1/4 cup sea salt
  3. Provide Water
  4. You need 6 cloves grated garlic
  5. Provide About 2 tsp of grated garlic
  6. You need 1 tsp sugar
  7. Provide 2 tbsp fish sauce
  8. Get 3 tbsp Korean Red pepper flakes (gochugaru) see pic below
  9. Use 5-6 stalks cut up scallion
  10. Take 8 oz daikon or carrots grated
Steps to make Simple homemade kimchi:
  1. Cut up the cabbage into strips (I like it cut to smaller pieces) so when I enjoy the kimchi, I don't have to make them smaller
  2. Add salt to the cut cabbage and massage the salt over the cabbage for about 5 minutes. Then add water to cover the cabbage and let it sit for about an hour
  3. Get rid of the salt water and drain the caggabe with cold water about 3x in a colander. Use filtered water as the cabbage will be fermented without cooking.
  4. Get rid of excess water and in a large bowl, mix the cabbage with all the ingredients mentioned on the ingredient list above.
  5. If you notice too much water, remove it and add in the scallions and daikon or carrots
  6. Mix everything thoroughly and the kimchi can be stored in jars or containers. Let the newly fermented kimchi sit for about 5 days before eating.

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