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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. To make tomato soup you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tomato soup:
  1. Prepare 4 large tomatoes
  2. You need 1 tsp chopped garlic
  3. Use 1 tsp chopped ginger
  4. Get 1 tsp oil
  5. Get 1/8 tsp turmeric powder
  6. Provide 1/4 tsp red chilli powder
  7. Use Few black pepper corns
  8. Prepare 1 black cardamom
  9. Get 2 cup water
  10. Get Salt as per taste
Steps to make Tomato soup:
  1. Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water
  2. Pressure cook it once done add coriander stems
  3. Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread

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