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Crazy Vanilla Cake
Crazy Vanilla Cake

Before you jump to Crazy Vanilla Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crazy vanilla cake recipe. To make crazy vanilla cake you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crazy Vanilla Cake:
  1. Prepare 1 1/2 cups all purpose flour
  2. Prepare 1 cup sugar
  3. Provide 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. You need 1 tsp white vinegar
  6. Take 5 tbsp vegetable oil
  7. Take 1 cup water
  8. Take 1 1/2 tsp pure vanilla extract
Instructions to make Crazy Vanilla Cake:
  1. Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8" square or round.
  2. Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
  3. Pour water over the entire thing and mix until smooth.
  4. Bake on the middle rack of the oven at 350 degrees for 30 to 35 minutes. Let it cool then top with your favorite frosting and ENJOY!

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