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Before you jump to Alkaline Tomato Basil Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to alkaline tomato basil pasta recipe. You can cook alkaline tomato basil pasta using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Alkaline Tomato Basil Pasta:
- You need 1/4 Cup Walnuts
- You need 1/4 Cup Bella Mushrooms
- Prepare 6 Roma Tomatoes, cut in halves
- Prepare 1-2 Cups Spelt Pasta
- Prepare 1/2 Cup Green Bell Pepper, diced
- Provide 1/2 Cup Green Onions, chopped
- Provide 1 Large Shallot Clove, chopped
- Take 1/2 Teaspoon Sea Salt (as desired)
- Take 1/2 Tablespoon Oregano (as desired)
- Get 1/2 Tablespoon Basil (as desired)
- You need 2 Bay Leaves
- You need 1/2 Tablespoon Onion Powder (as desired)
- Take 1/4 Teaspoon Cayenne Powder (as desired)
- Prepare 2 Tablespoons Grapeseed Oil
Steps to make Alkaline Tomato Basil Pasta:
- Boil walnuts (removes the bitterness from the walnuts).
- Ground walnuts in food processor.
- Rinse Mushrooms and pay dry.
- Ground mushrooms in food processor.
- Coat sauce pan with Grapeseed Oil.
- Add seasonings to heated oil: oregano, basil, bay leaves and onion power.
- Add shallots, green onions and green bell pepper to sauce pan.
- Add roma tomatoes to sauce pan, sea salt and cayenne pepper(Roast for 5-10 minutes on stove, uncovered).
- Cover sauce pan for 15-20 minutes.
- Add ground walnuts and ground mushroom.
- Simmer spaghetti sauce.
- Boil spelt pasta in vegetable broth. Drain and rinse pasta. Add pasta to spaghetti sauce
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