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Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Before you jump to Pasta with Tomatoes, Kalamata Olives, and Goat Cheese recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pasta with tomatoes, kalamata olives, and goat cheese recipe. To cook pasta with tomatoes, kalamata olives, and goat cheese you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Provide 2 Tbs pine nuts
  2. Get 2 Tbs Extra Virgin Olive Oil
  3. Get 1 clove garlic, minced
  4. Prepare 1/8 teaspoon crushed red pepper flakes, or to taste
  5. You need 1 can Plum Tomatoes, Diced
  6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Take 4 ounces spaghetti
  8. Provide 1 tbs dried fresh basil
  9. Use About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

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