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Fusilli Tomato Pasta With Sour Cream Sauce
Fusilli Tomato Pasta With Sour Cream Sauce

Before you jump to Fusilli Tomato Pasta With Sour Cream Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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One of the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to fusilli tomato pasta with sour cream sauce recipe. To cook fusilli tomato pasta with sour cream sauce you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fusilli Tomato Pasta With Sour Cream Sauce:
  1. Prepare 250 g fusilli pasta
  2. Prepare 4-5 chops red tomatoes, one red chilli, one green chilli
  3. Use 2 chops garlic and 3 chops of freshly cut shallots/red onions
  4. Use Olive oil,
  5. You need Sour cream- heavy cream,apple cider vinegar & milk
  6. Get Oregano and Basil
Steps to make Fusilli Tomato Pasta With Sour Cream Sauce:
  1. Chopped the two garlic's and shallots. Cut the tomatoes by slicing just about half of it starting from the top of the tomato. Secondly, boil hot water and put the tomatoes in until you can see their skin start to peel off.
  2. While waiting for the tomatoes, heat up your pan and pour in 2 tablespoons of olive oil and under low heat Put the chopped garlic, shallots, red and green chillies and the tomatoes (make sure to peel of the skin) P:S (put the tomatoes under cold water and you can easily peel them off without getting your fingers hurt😅😂).
  3. Thirdly, stir them up all together under low heat. (For seasoning is entirely up to you guys how you want it)😉. Make sure the tomatoes are cooked well with all the other ingredients. After that, make sure all is cooked well thoroughly so all the flavors are absorbed together.
  4. Next, boil the fusilli pasta. Pour in some a lil bit of olive oil and season with abit of salt. #gordonramsay'steachings
  5. Next, once the pasta is cooked, drain your pasta and mix them well with the tomatoes and all together. Put the oregano and Basil on top with the sour cream
  6. To make the "Sour Cream". (1) "1 cup of heavy cream". (2) "3 /4 teaspoon of vinegar/apple cider vinegar". (3) "1 /4 of milk". Last but not least, mix them up and cool it in the refrigerator for 24 hours until you notice the mixture turns very creamy.
  7. Finish with your preferred salads or side dressings✨🌸✨

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