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Tomato soup
Tomato soup

Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, in terms of eating between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont cause you to yearn for a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by simply eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Tomato soup:
  1. Take 2 tomato
  2. Prepare 2 tbsp starch
  3. Provide 1 egg
  4. You need 1/2 tsp salt
  5. Use 1/4 tsp white pepper
  6. Get 1 teaspoon sesame oil
  7. Provide Some coriander
Steps to make Tomato soup:
  1. Cut tomato into small pieces
  2. Pour tomato into boiling water
  3. After boiling again, turn to low heat and simmer for 3 minutes
  4. Mix starch with a little bit water (don’t add all starch in one-go, leave a little bit to see if required to add all)
  5. When bubbles start forming, pour egg
  6. Add salt, pepper, sesame (add more to adjust to taste)
  7. Add coriander

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