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Before you jump to Argentine Red Shrimp With Tomatoes & Feta Cheese recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating encourages a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- You need 8-10 oz Argentine red shrimp raw peeled and deveined
- Prepare Olive oil for coating the shrimp
- Take Freeze-dried oregano or fresh
- Get Salt and Pepper
- Provide 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Provide 1-2 Tbs olive oil
- Use 1/3 cup diced shallots
- You need 1-2 garlic cloves minced
- Provide Salt and pepper
- Get Dash or so of white wine
- Provide Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Use Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- You need Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Use Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Take Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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