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Classic Vanilla Cake
Classic Vanilla Cake

Before you jump to Classic Vanilla Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to classic vanilla cake recipe. To cook classic vanilla cake you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Classic Vanilla Cake:
  1. Take 1 1/2 cups Cake Flour
  2. Get 1 1/2 tsp. Baking Powder
  3. Take 1/4 tsp. Salt
  4. You need 1/2 cup Unsalted butter
  5. Prepare 1 cup Sugar
  6. Get 2 Large eggs
  7. Prepare 1/2 tsp. Vanilla extract
  8. You need 1/2 cup Whole Milk
Instructions to make Classic Vanilla Cake:
  1. Heat the oven to 400°F (205°C)
  2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
  3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
  4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
  5. Mix the wet and dry ingredients. Mix till smooth.
  6. Pour into 2 9-inch pan and cook for 35 minutes.
  7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
  8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

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