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My Easy Homemade Tomato Soup
My Easy Homemade Tomato Soup

Before you jump to My Easy Homemade Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to my easy homemade tomato soup recipe. To cook my easy homemade tomato soup you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Get 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Prepare 4 garlic cloves, minced
  4. Get 3 tbsp all-purpose flour
  5. Use Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Use 3 tbsp tomato paste
  8. Provide 2 1/2 cups chicken stock
  9. Get 1 tbsp Italian seasoning
  10. Use 1/8 tsp ground all spice
  11. Take 1 cup milk (optional)
Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

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