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Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Ravioli with tomato and basil sauce:
  1. Use 500 gr ravioli or pasta with spinach and cheese filling
  2. Use 500 ml tomato paste
  3. Provide 5 cloves garlic (finely chopped)
  4. You need 2 tbsp dried basil
  5. Use 1 can button mushroom
  6. Get 1 handful fresh basil (I didn't have it)
  7. Use 1 tap salt
  8. Get 1/2 tsp pepper
  9. Get As needed Water to boil ravioli
  10. Use 1 tbsp cooking oil
  11. Use 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

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