Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Classic Vanilla Cake recipe here. We also have wide variety of recipes to try.

Classic Vanilla Cake
Classic Vanilla Cake

Before you jump to Classic Vanilla Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to classic vanilla cake recipe. You can cook classic vanilla cake using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Vanilla Cake:
  1. Prepare 1 1/2 cups Cake Flour
  2. Get 1 1/2 tsp. Baking Powder
  3. Take 1/4 tsp. Salt
  4. Use 1/2 cup Unsalted butter
  5. Use 1 cup Sugar
  6. Provide 2 Large eggs
  7. Get 1/2 tsp. Vanilla extract
  8. Use 1/2 cup Whole Milk
Steps to make Classic Vanilla Cake:
  1. Heat the oven to 400°F (205°C)
  2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
  3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
  4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
  5. Mix the wet and dry ingredients. Mix till smooth.
  6. Pour into 2 9-inch pan and cook for 35 minutes.
  7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
  8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!

If you find this Classic Vanilla Cake recipe useful please share it to your friends or family, thank you and good luck.