Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Israeli Couscous with Tomatoes recipe here. We also have wide variety of recipes to try.

Israeli Couscous with Tomatoes
Israeli Couscous with Tomatoes

Before you jump to Israeli Couscous with Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

You can obtain results without having to remove foods from your diet or make substantial changes at once. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to israeli couscous with tomatoes recipe. To make israeli couscous with tomatoes you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Israeli Couscous with Tomatoes:
  1. Prepare 2 cups Israeli couscous
  2. Get 3 tbsp olive oil
  3. Provide 3 1/2 cups chicken broth (divided)
  4. Provide to taste Salt and pepper
  5. Use 1 pound cherry tomatoes
  6. Use 1/2 tsp fish sauce
  7. Get 1/2 lemon (juiced)
Instructions to make Israeli Couscous with Tomatoes:
  1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
  2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
  3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
  4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

If you find this Israeli Couscous with Tomatoes recipe helpful please share it to your good friends or family, thank you and good luck.