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Before you jump to Tomato bisque recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything immediately or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato bisque recipe. To cook tomato bisque you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tomato bisque:
- Get 28 oz and Marzano peeled tomatoes crushed by hand
- Get 2 cups chicken stock
- You need 3 large garlic cloves chopped
- Use 2 medium carrots chopped
- Prepare Half yellow onion chopped
- You need 3 tbsp butter
- Use Salt and sugar
- Prepare Heavy cream or half and half
Instructions to make Tomato bisque:
- Melt the butter and add the carrots and onions until onions are soft, then add garlic until fragrant
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low.
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste.
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