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Macaroni and San Marzano Tomatoes
Macaroni and San Marzano Tomatoes

Before you jump to Macaroni and San Marzano Tomatoes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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A large variety of quick health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to macaroni and san marzano tomatoes recipe. To make macaroni and san marzano tomatoes you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Macaroni and San Marzano Tomatoes:
  1. You need Tomatoes
  2. Use 1/4 pound smoked bacon
  3. Get To taste salt
  4. Provide 28 ounces certified whole San Marzano tomatoes
  5. Take To taste ground black pepper
  6. Use Macaroni
  7. Provide 1 pound macaroni elbows
  8. Take 2 quart water
  9. Provide 2 tablespoons extra virgin olive oil
  10. Use 2 teaspoon salt
Steps to make Macaroni and San Marzano Tomatoes:
  1. Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
  2. Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
  3. Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!

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