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Tomato Basil Sauce with Mascarpone & Parmesan Cheese
Tomato Basil Sauce with Mascarpone & Parmesan Cheese

Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you need 9 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Take 400 g (14.10 oz) Tomato
  2. Provide 20 Basil leaves
  3. Take 1/2 Onion
  4. You need 1/4 Garlic
  5. Prepare 8 tbsp Mascarpone cheese
  6. Get 4 tbsp Parmesan cheese
  7. You need 2 tbsp Olive oil
  8. Use 1 tsp Fine salt
  9. You need 1 tsp White pepper powder
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
  1. Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
  2. Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
  3. Mince onion and garlic.
  4. Stir-fry with olive oil well. Be careful not to burn it.
  5. Add tomato and break it gently with a spatula.
  6. Add chopped basil and mix.
  7. Add salt & pepper and mix.
  8. Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
  9. Stop the heat and blend.
  10. Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
  11. Simmer with low heat for 10-15 mins.
  12. If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
  13. Pour the sauce in it and close the lid.
  14. Boil the jars for 15 mins.
  15. Use stickers or labels to decorate if you desire!
  16. I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446

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