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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Try eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state can often be lifted simply by eating almonds.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Cold Noodle:
- Take Soup
- Use 100 ml (3.38 fl oz) Vinegar
- Prepare 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Provide 1.5 tsp Sesame oil
- You need Ingredients
- Take 200 g (7.05 oz) Tomato
- Use 2 Cucumbers
- Provide 1/2 Onion
- Provide 200 g (7.05 oz) Shrimp
- Get 4 portions Raw noodles *thin type
- Use to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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