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Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹
Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹

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We hope you got benefit from reading it, now letโ€™s go back to chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹ recipe. You can cook chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹ using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹:
  1. Use 1 Big fresh tomato
  2. Prepare Balsamic dressing
  3. Get 1 tbsp Balsamic vinegar
  4. Provide 2 tsp Brown sugar
  5. Get 2 tsp Japanese sesame oil
Instructions to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy ๐Ÿ…๐Ÿ˜‹:
  1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.
  2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife.
  3. Chill the tomato in the refrigerator for an hour or longer
  4. Mix the balsamic dressing and keep chilled in the fridge
  5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it๐Ÿ…๐Ÿ˜‹ !

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