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Before you jump to Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Your emotional level can sometimes be lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Use . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
2. Prepare For Lemon Curd
3. Use ’1/2 cup fresh lemon juve
4. Provide granulated sugar
5. You need lemon zest
6. You need butter, cut into small pieces
7. Get salt
8. Take For Rasberry Spread
9. Use Rasberry jam, at room temperature
10. You need For Lemon Cream Frosting
11. Get heavy whipping crem
12. Get marscapone cheese, at room temperature
13. Prepare fresh lemon jiice
14. Get fresh lemon zest
15. You need confectioners sugar
16. You need vanilla extract’Garnish
17. Provide Fresh Rasberries
18. Use White chocolate shavings and fresh rasberries for the garnish

Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold
4. Make Lemon Cream Frosting
5. Beat cream until it starts to rhicken
6. Add remaing ingredients and beat until fluffy and creamy
7. Assemble Cake
8. Place one layer in serving plate
9. Spread with 2 tablespoons Rasberry jam
10. Carefully spread 1/2 of the lemon curd on jam
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts
13. Frost entire cake with Lemin Cream
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing

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