Hello everybody, welcome to our recipe site, looking for the perfect Caramelized Tomato Soup recipe? look no further! We provide you only the best Caramelized Tomato Soup recipe here. We also have wide variety of recipes to try.

Caramelized Tomato Soup
Caramelized Tomato Soup

Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably buy many food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to caramelized tomato soup recipe. To cook caramelized tomato soup you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Caramelized Tomato Soup:
  1. Take 2 roma tomatoes, very ripe
  2. Provide 2 cans diced tomatoes (14oz. each)
  3. Take 1 tbsp tomato paste
  4. Prepare 2 small to medium carrots
  5. Prepare 1 celery stalk
  6. Provide 1/2 red onion
  7. Get 2 cloves garlic
  8. Prepare 200 gr elbow or any other small pasta (7oz)
  9. Provide 170 gr panela cheese (6oz)
  10. Provide 2 tbsp extra virgin olive oil
  11. You need 3 tbsp unsalted butter
  12. Take 4 tbsp sour cream
  13. Prepare to taste tarragon
  14. Take to taste salt (I use pink Himalaya salt)
  15. Take to taste freshly ground black pepper
Instructions to make Caramelized Tomato Soup:
  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use.
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
  9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
  10. Add the buttered pasta to the soup and mix well.
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!

If you find this Caramelized Tomato Soup recipe valuable please share it to your close friends or family, thank you and good luck.